As the days lighten up earlier, you will want to make the most out of your breakfast mealtime – this delicious Gluten Free Crunchy Granola will have you up out of bed with spoon in hand! New Soul Food blogger, Tara Achkar has come on board Spiritual Seekers Guide to Queenstown & Surrounds to share here favorite wellness recipes with you….

Today, I’m sharing a recipe of my favorite gluten free granola, one that probably won’t last long once it comes out of the oven, because it’s so tasty!
Feel free to substitute your favorite nuts and seeds….

If you make this recipe, comment below and let me know what nuts and seeds you used!
Make sure to buy certified organic gluten free oats.

photo cred:
Serves: 5 bowls
Prepping time: 10-15 minutes
Baking time: 30 minutes
– 3 cups certified organic gluten free oats
– ½ cup chopped cashews
– 1 cup chopped almonds
– ½ cup chopped macadamia nuts
– ½ cup pecan nuts
– ½ cup pumpkin seeds
– ½ cup sunflower seeds
– ½ tablespoon ground cinnamon
– 2 tablespoons coconut oil
– 1 tablespoon honey or maple syrup
– ½ cup raisins
Rise and Shine!
Visit Tara’s listing on Spiritual Seekers Directory:

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